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The tables people belong to
Small Plates & Co. publishes them: a family's Sunday, a restaurant's fifty years, a chef's first kitchen, a hotel's dining room. Each one is made once, with the people who keep that table, and kept where the cooking happens.
The tables we write
The founders
Ana and Ricardo
The house began with cookbooks written by whole families together, one recipe from each person at the table. The Private Collection is the house at its most considered. Ana is a sommelier, and she chooses the wine for every dish that asks for one. Between them, they read every page of every book before it goes to print.
The craft
Printed in Italy
Printed and bound in Italy, where the best art books are made.
Bound in linen
Natural linen, with a monogram drawn for that table and pressed into the cover.
Made to be cooked from
Heavy, uncoated paper, a ribbon to keep the place, and a second edition for the stove.