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Kitchens, tables, wine, and the people who cook.
Ana's Cellar
A pot that has been on the stove since morning needs a wine that can keep up. Three bottles, and one rule.
Culture
The neighborhood Italian restaurant never changed its menu, and that was the point. Every family kitchen works the same way.
The House
We never start an interview by asking for a recipe. Here is what we ask instead, and why it works.
By the Small Plates Editors
