HOW IT WORKS
You don’t write this book.
The people who love you do.
From the first “send me your recipe” to the hardcover on your counter. Here’s the whole thing.
STEP 01
Gather the recipes. Three ways.
Pick whichever way fits. No app, no account for your people. They send a recipe in about five minutes, from their phone.
Collect Recipes
Send this link to everyone who should be in the book.
They submit a recipe. We design and print the book. That’s it.
Preview what guests will see
STEP 02
Just take a picture of the recipe.
No retyping, no forms. Snap the handwritten card, coffee stains and all, and we turn it into clean text and a designed page. Or type it, if you'd rather.
Small Plates & Co.
Review your recipe
✎ EditKarla Machado
Frango c/ mandioca
Ingredients
mandioca cozida ½ kilo até derreter, amassada e misturada c/ manteiga
forrar o pirex
Instructions
1. cozinhar o peito de frango, desfiar e dourar c/ cebola ralada, manteiga, sal, molho de tomate
2. joga o molho por cima da massa
3. diluir um copo de requeijão com leite
4. cobre tudo e um pouco de queijo parmesão
5. põe pra assar em forno pré-aquecido
STEP 03
Send reminders in one click.
See who's sent a recipe and who hasn't. Nudge everyone still missing with one click. No texting people one by one.
From: You
To: John, Carlos
Reminder: your recipe for Ana & Rich’s book
“The page is still open. It only takes five minutes.”
Sent with one tap
STEP 04
Add captains to help you collect recipes.
Invite as many people as you want. Each captain gets the same dashboard, and gathers recipes right alongside you. The work never sits on one person.
Captains
The people who love you
should stay in your life.
Not just on the big days. In the ordinary ones too.
That’s what a kitchen is for.
THE MAGIC
We make a real, professional cookbook.
You send words: a text, a photo of grandma’s card. We design the page and create the photo of the dish, made for that exact recipe. Nobody has to cook anything for the camera.
What they send
Recipe title
A Creamy Orzo Bake
Ingredients
1 lb of orzo, 32 oz of broth (I like chicken), garlic and herb Boursin and parmesan, sun-dried tomatoes, protein of choice (chicken, Italian sausage, or chicken sausage), spinach (more than you’d think), as much garlic as you’d like, seasonings (oregano, red pepper, salt, pepper)
Notes
I’m so grateful to share a signature recipe with you both. I hope it brings you warmth and comfort. Love you guys!
Steps
In an oven-safe dish (Le Creuset for clout), place Boursin in the middle of the dish. Add orzo, sun-dried tomatoes (including its oil), and seasonings around the cheese. Pour in all the broth. Cover and bake at 425°F for about 30 minutes. Cook the protein of your choosing; pan-fried or baking is great. Remove from oven and mix the Boursin into the cooked rice. Add spinach and parmesan to thicken. Simmer on the stovetop to thicken. Bone apple tea!
Generated Recipe Page
Included with every book
A Cookbook Specialist reads every book before it prints.
A real person, your Cookbook Specialist, reads every recipe, checks that each photo actually looks like the dish, and goes through the whole book, page by page.
- Reads every recipe, start to finish
- Checks each photo against the dish it belongs to
- Reviews the full layout before it goes to print
Free to start.
You pay when the book is ready.
Build the whole thing for free. Pay when you order.